Farm-to-Table dishes just taste better, but it’s more appropriate to say we focus on the freshest local ingredients available. When you sit down to dinner at The Krebs you will quickly understand why we source from nearby small farms and specialty food purveyors. Most local farms specialize in growing just a few ingredients. We’ve taken our time to explore the Finger Lakes region and bring to you a combination of these fresh offerings prepared in classic ways.
Our commitment to adapting our menu with the seasons is clear: The day’s fresh, local ingredients will take center stage on our offerings.